BEST
in Fira
Santorini
MEET THE CHEF
CHEF KYRIAKOS TSELIOS
Kyriakos Tselios born in Naousa City in Northern Greece. His first professional contact with the Greek Cuisine was during his studies, he worked for the Restaurants of his Family.
Next to his mother Elizabeth gained a unique experience of the Greek cuisine and the secrets of Mediterranean food.
Greek Cooking slowly became his passion and discovering a new level of Greek cuisine, had studied the Greek Creative Cooking.
The combination of love for cooking and love for Santorini, led him to deal with the Traditional Products of the island.
You will be enchanted with his delicious creations in the beautiful place of the Naoussa Restaurant at Santorini Island.
Always using the most fresh and authentic products leads guests to an unforgettable Greek dining experience.
